ImuPlus 60 packets of 10 grams - Allergy Research Group
[ARG-73500]

Pure, undenatured whey protein powder. More commonly used whey protein products are heat-processed and do not possess the bioactivity of cold-processed whey. Optimal biological activity of whey protein is dependent on the undenatured conformation of the individual whey proteins preserved with cold processing. The unique proprietary cold-processing of IMUPlus leads to greater biological activity and bioavailability, which affects such immune functions as RNA and DNA repair, antioxidant and hemoglobin production, and binding and removal of heavy metals. Clinical findings suggest that IMUPlus may raise hemoglobin and hematocrit. IMUPlus naturally contains concentrated amounts of alpha-lactalbumin (similar to mothers’ milk), serum albumin, lactoferrin and beta-lactoglobulin, all of which are high in cystine, which supports the production of antioxidants, especially those involved in liver detoxification. Fat and lactose free, the whey used for IMUPlus is from the milk of USDA Grade A dairy cows.

Suggested Use: As a dietary supplement, 1 packet two to four times daily on an empty stomach at least 1/2 hour before eating, or as directed by a healthcare practitioner.

Do not mix in a blender, or with acidic beverages such as fruit juice. Best mixed with a compatible protein or water. Do not use liquids above room temperature. For easy mixing shake in a jar with at least six ounces of liquid, let stand 5 minutes and shake again, drink within 20 minutes. For even easier mixing use Item no. 51560 Power Mixer, approved by the IMUPlus manufacturer to be used with IMUPlus.

Store refrigerated or in a cool dry place, tightly capped.